Join Artisans for Easter Brunch on Sunday, March 27 and enjoy a six-course meal from 11 a.m. to 3 p.m. The restaurant will be closed for dinner. See below for the full menu.

Le Déjeuner
L’Amuse Bouche
Russian Blinis au Caviar
Caviar Served with Mini Pancake, Condiment and Crème Fraiche

Le Potage
Crème Vichyssoise Glacée, Oeufs Mimosas, Pancetta Séchée
Potato-Leek Potage, Devil Egg, Dry Pancetta and Crispy Leeks

La Crêpe
Crêpe Farcie au Poulet/Champignons Sauce Mousseline
Crêpe Stuffed with Chicken/Mushrooms, Cream Cheese
Mousseline Sauce, Asparagus

La Pêche
Seabass Sauce Safranée, Risotto
Seabass au Saffron, Crab Beignet
Vermouth Wine Risotto, Fava Beans, Carrot Purée, Saffron Velouté

Le Plat Principal
Petit Filet de Boeuf Perigourdine
Pan-Seared Tenderloin
Crispy Brussel Sprouts, Smashed Purple Parmesan Potatoes, Sauce Perigourdine

Le Dessert
Tiramisu des Tropiques Sauce aux Mangues
Tropical Tiramisu
Raspberry Sorbet, Passion Fruit Macaroon, Pistachio Crumble, Raspberry, Mango sauce

The brunch is $95.00 plus tax and gratuity. To make your reservation, call 713.529.9111

Artisans Restaurant | 3201 Louisiana, Houston, TX 77006 | ArtisansRestaurant.com