They say that good looks aren’t everything, and that true beauty comes from within. And it’s true. A nice facade can only go so far, because deep down we all want some substance. That goes for our relationships as well as our favorite restaurants, and with seven locations in Houston to choose from, Perry’s Steakhouse is the full-package.

Perry’s is known for its USDA-aged Prime beef, specialty pork chop and opulence. The restaurant just recently opened its seventh location in River Oaks, making it the first location inside the loop.

Upstairs Dining Room

Upon your arrival, you can’t help but notice the illuminating Perry’s sign. It blends in well with its decadent neighborhood, while reminding onlookers that this is where you splurge with the best. Once inside, the 12,000-square-foot, two-story restaurant operates a multi-functional space. Downstairs is the main bar and dining area, while upstairs you’ll find the wine cellar, a second bar and dining room, as well as a private dining area.

Main Bar

Perry’s perfectly symmetrical interior features are a prelude to their expertly-crafted menu. As a fine dining restaurant, you’ll find an array of seasonal options, but the pork chop is still the headliner.

The restaurant offers a Pork Chop Friday Lunch every week. It’s a lunch-cut portion of the chop served with whipped potatoes and homemade applesauce. The pork chop is masterfully prepared by being roasted, then slow-smoked, caramelized and then finished in the oven. It’s a multi-step process that has made this chop a crowd-pleaser.

Perry’s Famous Pork Chop

So it’s no surprise that Perry’s Steakhouse has been around for over four decades. From it’s good looks on the outside to its delicious flavors on the inside, this restaurant knows how to please our senses from start to finish.

For more on Perry’s Steakhouse, visit perryssteakhouse.com.

Perry’s Steakhouse | 1997 W. Gray, Houston, TX 77019 | 346.293.8400