In Houston, brunch in the winter time isn’t that much different than brunch in the summer. Sure, the weather is slightly different (maybe by 10 degrees), but most brunch menus are stacked with good seasonal items to choose from, and Poitín Bar & Kitchen serves it up.

Photo: Poitin Facebook Page

Located in the heart of Washington Avenue’s Arts District, Social Sundays is Poitín’s weekly brunch theme, with a wide variety of food options, great views and music by DJ Johnny Mac.

From the Poitín Breakfast Platter to Beet Cured Salmon to the Johnny Cakes, brunch at Poitín features unique menu items every Sunday from 11: 00 a.m. to 2:30 p.m.

Also, on Sunday, Feb. 3, Poitín is hosting their “Pigskin on the Patio” Super Bowl watch party with a whole pig that’s prepared by Chef Dom Lee, and it’s cooked Carolina style at $9.00 per half pound.

You can find out more at poitinhouston.com.

Poitín Bar & Kitchen | 2313 Edwards St #100, Houston, TX 77007 | 713.470.6686