Creating a spicy dish is a cooking staple in many cultures around the world. From the incredible flavor profiles to the sheer health benefits, eating spicy evokes an energizing experience that can make mealtime the most anticipated moment of the day. As an expert in anticipated moments, SongKran Thai Grill in Sugar Land delivers a menu that’s rich in tradition and dedicated to great seasonings.

Neua Siam

As the sister restaurant to Songkran Thai Kitchen in Uptown Park, Songkran Thai Grill is an all-new concept with shareable dishes that stays true to Northeastern Thailand cooking. The kitchen is helmed by co-founder and Executive Chef Junnajet “Jett” Hurapan, who executes a menu of Thai street food with hot and cold dishes served family style.

For starters, the “Sizzling Hot Plate” section of the menu offers one of the restaurant’s best sellers, the Pad-Khing, a stir-fry dish with ginger, black mushrooms, yellow soy beans, scallions, sake, your choice of meat or a vegetarian option.

Another favorite for meat lovers is the Neua Slam, slow-cooked beef short ribs made with a Thai herb sauce. The restaurant also offers four levels of spice that include light spice, chef recommends, spicy and fire.

With its rich variety of menu items, SongKran Thai Grill is a culinary treat that delivers every time with each dish.

SongKran Thai Grill | 2258 Texas Drive, Sugar Land, TX 77479 | 281.670.8525

Songkranthaikitchen.com