Houston restaurants are coming up with new ways to serve their customers since the coronavirus emergency order has temporarily halted dine-in service.

Restaurants are pressing forward with their delivery, curbside and drive-thru services, with a Houston gem continuing to offer one of their well-known dishes.

Perry’s Steakhouse is still offering its weekly Pork Chop Friday Lunch with a lunch-cut pork chop every Friday from 11 a.m. – 4 p.m. The pork chop meal includes whipped potatoes and applesauce for $16.00. You can also add individual sides for $5.00 each, which includes au gratin potatoes, creamed spinach, macaroni and cheese, thick-cut chargrilled vegetables or steamed or grilled asparagus.

You can pre-order your lunch or order it curbside. The Pork Chop Friday Lunch is available at all Perry’s Steakhouse locations.

Visit perryssteakhouse.com for more information.