For over 20 years, Houston Restaurant Weeks, also known as HRW, has played a pivotal role in raising awareness and mobilizing resources for the Houston Food Bank by raising $18.8 million. The annual culinary event returns from Aug. 1 to Sept. 2 with restaurants prepped and ready to add to the financial achievements of years past.

HRW is a city-wide dining event that brings together some of Houston’s most notable restaurants for a good cause. Some of the participating restaurants include Artisans, Perry’s Steakhouse, BB’s Tex-Orleans, B&B Butchers Restaurant, Bistro Menil, Downtown Aquarium Houston, KISS, and MARMO, to name a few.

From steak to seafood to French cuisine, HRW highlights Houston’s diverse culinary scene. Each restaurant will offer specially priced, prix-fix menus for brunch ($25), lunch ($25), and/or dinner ($39 or $55). All menus are available for dine-in or to-go.

The Houston Food Bank is America’s largest food bank and HRW is the largest fundraiser for the local food bank. HRW has provided the Houston Food Bank with an astonishing 56.4 million meals. This year, Houstonians get 33 days to enjoy curated meals and a chance to contribute to one of the most respected fundraising missions in the city.

For more information, visit houstonrestaurantweeks.com.