New Friday Night Dinner Menu Unveiled at Artisans
Chef Jacques Fox has done it again, but this time he’s enlisted some help. The award-worthy French chef and restaurateur has partnered with Chef Russell Kirkham to create a prix fixe that’s available every Friday night through the end of June that you don’t want to miss.
The new Friday special dinner menu includes:
Amuse Bouche Du Chef
Escargot a la Bourguignonne
Baked Escargot, Garlic Parsley Butter, Brioche, Chervil
Beef en Croute, Perigourdine Sauce
Haricot Vert, Potato Duchess, Carrot Puree
Crepe Suzette Artisans
Orange Butter Sauce, Vanilla Ice Cream
The dinner is $60 per person plus tax and gratuity, and you can make your reservations by calling 713.529.9111.
Artisans Restaurant | 3201 Louisiana, Houston, TX 77006 | Artisansrestaurant.com