Restaurants

  • Now Open:
    Gray Bar Opens with Upscale Bar Bites

    by Jacquari Harris

    Sometimes we’re all just a little greedy. When going out to eat at a restaurant, we don’t just want a nice menu; we want the perfect table, the right ambiance, and entrée portions bigger than our appetites.  Of course, the

  • A Primer for Food……Critics

    by Jacquari Harris

    Now what I’m about to say will probably ruffle feathers, but I feel as part of this industry it’s my duty to speak up because it’s one I know other cooks share as well. What are food critics? They are writers who

  • Dining 101: A Crash Course Before Going Out to Eat

    by Jacquari Harris

    As a cook, I could not be more excited about the state of dining in the world today. Chefs have access to the best ingredients both locally and from around the world. Farmers are now growing produce for taste and not just yield.

  • Now Open:
    The Durham House – A Creole Delight

    by Jacquari Harris

    Seafood gumbo, boudin and the aroma of southern spices are all things you expect from a Creole-style kitchen. There are many places in the Houston area where Creole delicacies take center stage with a new restaurant that’s been

  • Heavyweight Chefs Establish Houston as a Sushi Mecca

    by Jacquari Harris

    If there is one thing I’ve learned during my time on the sushi scene, it’s that the industry has undergone a major changing of the guard. It is a fact that quickly became evident to me when I moved from Austin to

  • The Duckhorn Wine Dinner is Something Special

    by Jacquari Harris

    With some of the finest culinary creations that you can find in the Bayou City, Glass Wall is a restaurant that never disappoints. Their artfully-crafted menu offers New American items with international twists and flavorings

  • Eight Row Flint: An Icehouse Lands in the Heights

    by Jacquari Harris

    The winter months are known for ushering in a variety of seasonal changes that we all can get accustomed to. From winter fashion to winter travel, once November hits, there’s something for everyone to take advantage of. And

  • Now Open:
    District Bar & Bistro Expands a Familiar Brand

    by Jacquari Harris

    Boasting a perfect blend of name recognition and great food, the District 7 family of restaurants welcomes its newest member of the family – District Bar & Bistro. Located in downtown Houston along the Metro lite rail