Coming Soon

  • Truth BBQ

    Coming Soon:
    Houston Has Some “Truth” Coming Soon Inside the 610 Loop

    by Jacquari Harris

    The delicious tastes and down-home flavors of great Texas barbecue is part of our heritage. While Houston has a variety of great places to consume expertly grilled barbecue with places such as Gatlins BBQ and Demeris Bar B Q,

  • JMG Magazine

    Coming Soon:
    Easter Goodness Awaits at the Promenade Restaurant

    by Jacquari Harris

    In need of a scenery change for your Easter brunch celebration festivities? The Promenade at the Hilton Post Oak hotel offers a different setting that is sure to satisfy hungry Houstonians and brunch connoisseurs. Guests will

  • In-N-Out / JMG Magazine

    Coming Soon:
    In-N-Out Burger Makes Its Way to Houston

    by Jacquari Harris

    A little overindulgence can be a good thing once in a while. And a new burger restaurant is just the place to experience just that, or rather, a lot of that. From Hopdoddy Burger Bar to Shake Shack, Houston has seen a quite a few

  • Radio Milano / JMG Magazine

    Coming Soon:
    Celebrate the Holidays in Style with Radio Milano

    by Jacquari Harris

    Authentic meets modern. Traditional meets innovative. At Radio Milano your taste buds will experience the flavors of elevated Italian cuisine prepared with the finest ingredients and attention to even the smallest details. Join

  • Hilton Post Oak/JMG Magazine

    Coming Soon:
    Enjoy a Champagne Holiday Brunch at the Hilton Post Oak

    by Jacquari Harris

    Having a toast with the ones you love for the holidays is always a special time, and the Hilton Houston Post Oak Hotel wants to help you commemorate it. The hotel is hosting a champagne brunch on Sunday, Dec. 25 at their

  • Relish / JMG Magazine

    Coming Soon:
    Relish Restaurant & Bar

    by Jacquari Harris

    Known for their great food and fresh ingredients, Relish Fine Foods will make the transition to Relish Restaurant & Bar this fall. Relish joins a list of exciting new restaurants opening the final quarter of 2016. You can

  • Coming Soon:
    Uchi Looks Ahead with the “Road to Oktoberfest”

    by Jacquari Harris

    The “rule of three” generally has a positive connotation and suggests that things that come in threes are slightly more satisfying. We can admit this by the all-time popularity of the three-member music groups Green

  • Coming Soon:
    The Hakkasan Group Brings Yauatcha to the Galleria

    by Jacquari Harris

    James Beard award-winners, top chefs and personal favorites are just a few ways we can classify Houston’s vast culinary scene. The city has some of the finest global restaurants and chefs that you can find, with another